Skip to content

What is an Air Fryer? Everything You Need to Know


Air fryers have become popular home appliances as they can cook delicious and crispy food with a fraction of oil. While the market is currently flooded with promotions for air fryers, reflecting their growing popularity among home cooks seeking healthier options. Are you considering purchasing an air fryer but have no idea about it? In this blog post, we will help you understand what is an air fryer, different types of air fryers, and what delicious snacks an air fryer can cook, giving you no chances of getting dust and debris buildup on your new air fryer. Read on to explore more about air fryers and see how they can revolutionize your cooking experience with healthier, tastier snacks.

What is an Air Fryer?

An air fryer is essentially an amped-up countertop convection oven that doesn't actually fry food but mimics deep-frying results with hot air and minimal oil. The process involves blowing heated air over food placed in a perforated basket, leveraging the principles of convection to evenly cook and crisp the surface. This method requires only a teaspoon or two of oil, significantly reducing fat content compared to traditional frying methods and offering a healthier alternative.

Benefits of an Air Fryer

What is the purpose of an air fryer? The benefits of using an air fryer include cooking with significantly less oil and making meals healthier by reducing fat intake. It offers a quick and convenient way to cook, often speeding up the cooking process. Air fryers are versatile, capable of frying, baking, grilling, and roasting a wide variety of foods. They also provide an easy cleanup process, with fewer oil splatters and spills than traditional frying methods. Additionally, air-frying can help reduce the risk of acrylamide formation, a potential carcinogen found in certain fried foods.

Different Types of Air Fryers

After understanding what is an air fryer used for, let’s explore the various types of air fryers available on the market, each offering unique features tailored to different cooking needs and preferences.

Basket Air Fryers

Basket air fryers are the most common type and resemble a large coffee pot. They have a removable basket where food is placed for cooking. This appliance employs advanced rapid air technology to whirl hot air around the food within, ensuring uniform cooking and achieving a crunchy exterior. Basket air fryers are ideal for small to medium-sized families and are perfect for frying, baking, and grilling a wide range of foods.

Oven Air Fryers

What is an air fryer oven? Oven air fryers combine the functionality of a convection oven with air-frying capabilities. These models feature a large rectangular tray instead of a basket, providing more cooking space and flexibility to prepare multiple food items simultaneously. Oven air fryers are excellent for baking, roasting, and even dehydrating foods, making them a versatile choice for larger families or those who entertain frequently.

Paddle-Type Air Fryers

Paddle-type air fryers incorporate a unique stirring paddle that automatically turns the food during the cooking process, ensuring even cooking without manual intervention. This type is particularly useful for dishes that require constant stirring, such as risottos or stews. While they offer convenience and ease of use, paddle-type air fryers are less common and can be more expensive than other models.

Oil-Less Turkey Fryers

Oil-less turkey fryers are designed for outdoor use and are perfect for cooking large poultry or roasting meats. They use infrared heat or hot air technology to cook the food, producing results similar to deep-frying but without the oil. These fryers are ideal for holiday cooking or when preparing meals for large gatherings.

Multifunction Air Fryers

Multifunction air fryers are the jack-of-all-trades in the air fryer world, combining several cooking functions in one appliance. These devices can air fry, roast, bake, grill, and sometimes even steam or pressure cook. They are perfect for those with limited kitchen space who want the versatility of multiple cooking methods without owning numerous appliances.

Is Air Fried Food Healthy?

That depends. The health benefits of air-fried foods largely depend on the types of foods being cooked and how they are seasoned. Air-frying is widely considered a healthier alternative to traditional deep-frying due to its lower fat and calorie content. Air fryers can reduce the calorie intake from foods by up to 80% with less oil, making them a beneficial choice for those looking to manage their weight or improve their cardiovascular health. Furthermore, air frying can also reduce the formation of acrylamide, a chemical linked to cancer risk, by up to 90% compared to traditional frying methods.

To maximize the health advantages of using an air fryer, it's recommended to air fry nutrient-rich foods like vegetables and lean proteins and to incorporate healthful oils in moderation.

What Can You Cook in the Air Fryer?

Air fryers are incredibly versatile, allowing you to cook a wide variety of dishes, from appetizers to main courses and even desserts. You can make crunchy zucchini fries, perfectly crispy frozen french fries, delicious egg rolls, and party-ready mini calzones. For side dishes, options include roasted potatoes, crispy green beans, air-fried carrots, and many more. Main dishes with recipes for juicy meatloaf, pork chops, fried chicken, drumsticks, salmon, shrimp, and steak are easily prepared in your air fryer.

What Cannot Cook in the Air Fryer?

Although air fryers are celebrated for their ability to cook food with minimal oil, some items are not suitable for air frying. This includes foods requiring wet batter, items that need to be boiled in water like rice and pasta, very lightweight or delicate foods that can be blown around by the air fryer's fan, large roasts or cuts of meat that may not fit well or cook evenly, and foods that can become overly dry or overcooked with the air fryer's intense heat. Additionally, raw vegetables may not crisp up as desired, and certain dry seasonings could blow away due to the circulation of hot air.

Best Air Fryer Recommendation

The FD-1015B Air Fryer is one of the best air fryers that combines modern design with exceptional cooking efficiency, offering a healthier alternative to traditional frying methods. This compact air fryer, available in white or black, boasts a 10L capacity and a non-stick, cold-rolled steel plate basket, suitable for a variety of cooking methods including baking, roasting, and grilling.


With a temperature range of 80°C to 200°C, it caters to various culinary needs, ensuring meals are cooked quickly and evenly. You can air fry whole chicken, chicken wings, French fries, pizza, shrimp, egg tarts, and more. Its smart touch control and safety features, such as automatic power-off and a memory function, enhance user convenience and safety. Designed for the health-conscious, it uses 80% less oil, aligning with modern dietary trends towards low-fat cooking.

How to Use an Air Fryer?

Using an air fryer is straightforward and offers a healthier way to enjoy your favorite fried foods. Here’s a simplified guide to get you started:

  • Preheating: Just like an oven, most air fryers benefit from preheating. This ensures that your food cooks evenly and helps achieve a crispy texture. Preheat your air fryer for about 2-3 minutes for smaller units and up to 5 minutes for larger models.
  • Adding Oil: Although air fryers use less oil than traditional frying methods, adding a small amount of oil to your food can enhance crispiness. Apply the oil directly to the food rather than the basket. Use an oil sprayer for a light, even coating.
  • Loading the Basket: Arrange your food in a single layer to allow hot air to circulate freely. This is crucial for achieving an even, crispy result.
  • Adjust Temperature: Set the air fryer temperature about 25°F lower than conventional oven recipes. This adjustment helps prevent overcooking while ensuring your food gets crispy. Shaking or Flipping: Midway through cooking, shake the basket or flip the food to ensure all sides are evenly cooked.
  • Cleaning: Clean your air fryer after each use to maintain its performance and longevity. Most models have dishwasher-safe parts, but hand washing is recommended to extend their life. Use non-abrasive tools to avoid damaging non-stick surfaces.
  • Reheating: Air fryers are great for reheating leftovers, crisping them up better than a microwave. Use a slightly lower temperature than the original cooking temperature for the best results.


Now you know what is an air fryer. An air fryer helps you lead a healthier lifestyle without sacrificing the enjoyment of crispy and flavorful foods. By employing rapid air technology to cook food, air fryers significantly reduce the need for oil, thereby decreasing calorie intake and potentially lowering the risk of various health issues linked with high-fat diets. The range of air fryers available caters to diverse needs, from single servings to large family meals, showcasing their adaptability to different household sizes and culinary preferences. Mastering the proper use of an air fryer can greatly enhance your cooking experience, ensuring delicious outcomes with every dish.

Previous article Is a Convection Oven the Same as an Air Fryer? What is the Difference?
Next article How to Cook Brussel Sprouts in Air Fryer: A Step-by-Step Guide