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Best Air Fryer Chicken Wings: A Guide to Achieving Super Crispy Deliciousness


Frying chicken wings in an air fryer offers a healthier, quicker, and more convenient cooking method than traditional deep frying. It significantly reduces the fat content and calories of the wings. In this article, we will explain why air fryer chicken wings gain popularity among people. We will also guide you on how to make chicken wings in air fryer. Read on and start cooking crispy and tender chicken wings!

Why Will You Love the Air Fryer Chicken Wings Recipe?

Air fryer chicken wings offer a delightful combination of convenience, health benefits, and delicious taste that will quickly make them a favorite in your culinary repertoire. Here's why you'll fall in love with this recipe:

  • Healthier Option: Air frying significantly cuts down on the oil used, reducing the overall fat content without compromising on the crispy texture and juicy interior that make wings so irresistible.
  • Crispiness Perfected: The air fryer technology ensures that each wing is evenly cooked and achieves that perfect golden crispness on the outside, rivaling even the best traditional frying methods.
  • Quick and Easy: Say goodbye to lengthy prep times and messy cleanup. Air frying chicken wings is straightforward and fast, making it ideal for both quick snacks and entertaining guests.
  • Versatile Flavors: The air fryer does wonders for any seasoning or marinade, allowing the flavors to fully penetrate the meat. Whether you prefer classic buffalo, honey garlic, or something more adventurous, air frying makes every flavor shine.
  • Energy Efficient: Compared to conventional ovens, air fryers heat up quickly and require less energy, making them an eco-friendly choice for your kitchen.

Ingredients for the Air Fryer Wings Recipe

You can cook the crispiest chicken wings with ease using just a handful of ingredients. Here’s a brief overview of what you’ll need:

  • 2 pounds of thawed chicken wings (drums and flats)
  • 1 tablespoon of olive oil
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How to Cook Chicken Wings in Air Fryer?

After preparing all the ingredients, you can start cooking chicken wings in air fryer. Here is the step-by-step guideline:

1. If you're starting with whole wings, cut them into drumettes and flats. Make sure they are fully thawed. Pat and dry them thoroughly with paper towels to achieve a crispy texture.

2. Put the chicken wings into a bowl and lightly coat them with olive oil. Season with a blend of salt, onion powder, garlic powder, paprika, and black pepper, ensuring an even coating on all wings. Preheat the air fryer for a few minutes.

3. Put the chicken wings in the air fryer basket in a single layer without overlap, and cook them at 400°F for 10 minutes.

4. Flip the chicken wings halfway, and cook the chicken legs for another 8 minutes. Once the chicken wings are done, remove them from the air fryer and serve with your favorite sauces.

What to Serve with Air Fryer Chicken Wings?

When serving air fryer chicken wings, pairing them with side dishes can take your meal to the next level. Here are some versatile options that go well with the savory chicken wings:

  • Vegetable Sticks and Dip: Fresh celery and carrot sticks are served with blue cheese, jalapeno ranch, or cilantro lime dip, making for a refreshing contrast to the rich flavors of the wings.
  • Salads: A light, green salad with a vinaigrette dressing can balance the meal with freshness and a hint of acidity. Consider adding ingredients like cucumbers, tomatoes, and mixed greens.
  • French Fries or Sweet Potato Fries: Cooked in the air fryer for extra crispiness, these fries make a classic side that's always a hit.
  • Coleslaw: A creamy or vinegar-based coleslaw adds a crunchy texture and tangy flavor, offering a cooling effect that complements spicy wings.
  • Corn on the Cob: Whether grilled, boiled, or cooked in the air fryer, corn on the cob is a sweet and juicy side that pairs beautifully with chicken wings.
  • Creamy Mac and Cheese: For a heartier companion, creamy mac and cheese adds rich, comforting flavors that are hard to resist.
  • Garlic Bread: Simple and savory, garlic bread offers a crispy texture and aromatic flavor that matches well with any wing sauce.

Tips for Cooking Crispy Air Fryer Chicken Wings

Here are some tips to make sure the air fryer chicken wings crispy and tender every time.


  • Dry the Chicken Wings: Before seasoning or cooking, pat the chicken wings dry with paper towels. Removing as much moisture as possible from the skin helps achieve a crispier texture.
  • Season Well: Flavor is crucial for delicious wings. Season your wings before cooking, and for added flavor, you can toss them in your favorite sauce after they're cooked and crispy.
  • Don’t Overcrowd the Basket: Air fryers work by circulating hot air around the food. If the basket is overcrowded, the wings won't cook evenly or get crispy. Cook in batches if necessary to ensure there's enough space for air to circulate.
  • Flip Halfway Through: To ensure even cooking and crisping, flip the wings halfway through the cooking time. This helps expose all sides of the chicken wings to the hot circulating air.
  • Adjust the Cooking Time: The cooking time will vary with different sizes of chicken wings and various models of air fryers. You can adjust the cooking duration accordingly.
  • Test the Temperature: To make sure the chicken wings are safe to eat, test the internal temperature with a meat thermometer. If it shows 165 degrees F, you are safe to eat them.
  • Rest the Chicken Wings: After cooking, let the wings rest for a few minutes. This not only helps them cool down to a palatable temperature but can also improve the texture.


In conclusion, mastering the art of making the best air fryer chicken wings is a journey well worth taking for any food enthusiast. The air fryer has revolutionized how we approach cooking wings, offering a healthier, quicker, and more convenient method without sacrificing the crispy, delicious texture that wing lovers crave. By following tips such as thoroughly drying the wings, avoiding overcrowding in the air fryer, and seasoning generously, you can achieve restaurant-quality wings right in your own kitchen.

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