How to Cook a Steak in an Air Fryer? Easy & Quick Recipe

Just bought a thick cut of steak? Want to try a different way to cook the ribeyes or filet mignon? Though it is delicious to cook steaks in a cast iron skillet, the kitchen will be shrouded in smoke. However, an air fryer is a great kitchen appliance to cook steaks. You can leave the steak cooking in the air fryer while, in the meantime, preparing some side dishes.

In this article, we will show you how to cook a steak in an air fryer. If you are new to cooking steak in air fryer or just want to experience a different cooking method, you can read on and feel the amazing experience with the air fryer.

Why You Will Love Steak in Air Fryer?

When it comes to cooking steak, an air fryer offers a unique blend of benefits that make it an irresistible choice for any kitchen. Firstly, cooking with air fryers is a healthy option. You can cook with little to no oil, reducing the fat and calories of your steak without compromising on flavor.

Next, it is convenient to use an air fryer. Designed for quick and even cooking, an air fryer cooks steaks in less time than those cooked in a conventional oven or on a grill.

What you cannot deny is the delicious outcome of air fryers. Renowned for producing crispy, succulent meals, air fryers ensure your steak is seared beautifully on the outside while remaining juicy and tender inside.

Ingredients for Air Fryer Steak Recipe

Here are some simple ingredients for cooking steak in the air fryer. Be sure to prepare in advance.

• Ribeye, New York strip steak, or sirloin steak (1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 2 teaspoons fresh parsley

How to Cook a Steak in an Air Fryer?

It is not only convenient but also a healthier choice to cook steaks in the air fryer while ensuring a delicious outcome. Follow the simple steps to cook juicy and tender steaks using your air fryer.

1. Mix the salt, black pepper, and garlic powder in a bowl. Spray olive oil on the steak and coat the seasoning on the two sides. Put the seasoned steaks on the cooling rack for about 1-2 hours, and leave them to reach room temperature.

2. Put the butter, minced garlic, and herb in another bowl. Preheat the air fryer at 400 degrees F.

3. Dry the marinated steaks with paper towels, and put them in the air fryer.

4. Cook the steak in the air fryer for 12 minutes. Flip it halfway during the process. Test the temperature of the steaks with a meat thermometer.

5. Once the steaks are done cooking, remove them from the air fryer basket. Rest the cooked steak for 10 minutes, and place the mixture of minced garlic, herb, and butter on it. When the rest is over, you can eat the steaks.

How Long Does It Take to Cook Steak in Air Fryer?

The duration for cooking steaks in an air fryer varies by desired doneness and the steak thickness.

• Medium Steak: To achieve medium-rare for steaks about 1 inch thick, air fry for 12 minutes, turning over halfway through.
• Medium-Rare Steak: For steaks of the same thickness aiming for medium-rare, the total cooking time for a medium rare steak in air fryer is 10 minutes, with a flip at the halfway point.
• Adjusting for Steak Thickness: You need to adjust the cooking time based on whether your steak is thicker or thinner than the standard.

Air Fryer Steak Temperature

Below are the steak temperatures. To ensure perfect doneness, insert a meat thermometer into the steak and remove it from the air fryer when it is 5 degrees below your target temperature, allowing for carryover cooking during rest.

• Rare steak at 125°F
• Medium-rare steak at 135°F
• Medium steak at 145°F
• Medium-well steak at 155°F
• Well-done steak at 160°F

Tips for Cooking Steak in the Air Fryer

Cooking steak in an air fryer can yield delicious results when done correctly. Here are some tips to help you master the art of air-frying with the best air fryer steak:

• Thickness Matters: Choose steaks that are at least 1 inch thick. Thicker steaks cook more evenly and develop a nice crust without overcooking the inside. Thin steak in air fryer is more prone to overcooking and becoming tough.
• Temperature Preparation: Allow your steaks to reach room temperature about 30 minutes before cooking to achieve the best cooking results.
• Preparing Steaks for Cooking: Use paper towels to pat down steaks and pork chops, eliminating moisture to prevent steaming and encourage browning.
• Avoid Overcrowding: Cook steaks in a single layer with some space between them. This allows hot air to circulate freely, ensuring the steak cooks evenly and browns.
• Adjust Cooking Times: Be prepared to adjust cooking times based on the steak's thickness and your air fryer model. Start checking for doneness a few minutes before the recommended time.
• Rest the Steaks: After cooking, let your steak rest for about 5–10 minutes. This allows the juices to redistribute throughout the steak, ensuring a juicy, flavorful bite.

What to Serve with Air Fryer Steak?

Serving your air-fried steak with the right accompaniments can elevate your meal to the next level. You can consider pairing it with the following side foods:

Vegetables:

• Asparagus
• Brussels Sprouts
• Sautéed Mushrooms
• Grilled Corn on the Cob

Potatoes:

• Garlic Mashed Potatoes
• Sweet Potato Fries

Salads:

• Caesar Salad
• Arugula Salad
• Italian Side Salad
• Strawberry Spinach Salad

Grains:

• Quinoa
• Baked Beans
• Mushroom Risotto
• Beet Risotto
• Barley Risotto

Conclusion

In conclusion, mastering "how to cook a steak in an air fryer" is a straightforward, efficient, and delightful approach to savoring this beloved meal. By selecting the right cut, allowing it to reach room temperature, seasoning it to your liking, and following the appropriate cooking times based on thickness and desired doneness, you can achieve a perfectly cooked steak every time. The air fryer not only offers a healthier alternative by reducing the need for excess oil but also ensures even cooking and a delectable sear that rivals traditional methods. With these tips and techniques, you're well-equipped to enjoy restaurant-quality steak right from the comfort of your home.